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* Free Local delivery. Deliveries made on Fridays for all orders placed by 12:00 pm the previous Thursday. Must be placed and paid for prior to cutoff time. Only available in Kerrville zip code 78028, surrounding areas will be added soon.
Crafted with Care
Our Story
At CAFENEA, roasting coffee is more than a craft—it’s a deeply rooted passion.
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We specialize in artisan-roasted, carefully packaged coffee, with a commitment to small-batch production that ensures exceptional quality in every bag.
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Our focus on organic and single-origin beans means you enjoy pure, chemical-free flavor with every cup.
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We rarely create blends. But when we do, they are notable.
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Driven by our love for coffee, we proudly offer convenient subscriptions and meticulous attention to every order, all from the heart of Kerrville, Texas.
Featured Roast
Tanzania Peaberry Plus Medium Roast
TANZANIA PEABERRY PLUS
Tanzania Peaberry is a bit of a "geographic anomaly" in the coffee world. While most coffee cherries grow two flat-sided beans, the Peaberry is a single, round bean that forms when only one ovule is fertilized.
Because of its round shape, it rolls more easily in the roaster, leading to a remarkably consistent medium roast. Here is what you can expect from a Tanzania Peaberry "Plus" (the "Plus" denotes a higher grade with fewer defects and more rigorous sorting).
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The Flavor Profile
A medium roast is the "sweet spot" for this bean. It retains the vibrant African acidity while developing enough sugars to provide a smooth, velvety body.
Feature Description
Aroma: Intense and floral with hints of toasted nuts and sweet pipe tobacco.
Acidity: Bright and "winey," similar to a Kenyan coffee but slightly more refined and less aggressive.
Body: Medium-bodied with a buttery, silky mouthfeel.
Notes: Dominant flavors of black tea, stone fruit (like peach or apricot), and a dark chocolate finish.
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Why the "Peaberry" Matters
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Flavor Concentration: Many aficionados believe that because the cherry only feeds one bean instead of two, the Peaberry is more nutrient-dense and flavorful.
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Roast Uniformity: Its marble-like shape allows heat to penetrate the bean evenly. In a medium roast, this results in a balanced cup that lacks the "burnt" edges sometimes found in flat beans.
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The Finish: Unlike some earthy African coffees, the Tanzania Peaberry is famous for a clean, crisp finish that doesn't linger too heavily on the palate.
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Best Brewing Methods:
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To truly appreciate the complex acidity and tea-like notes of a medium-roasted Peaberry, I recommend:
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Pour-Over: Highlights the brightness and floral aromatics.
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AeroPress: Accentuates the body and chocolatey undertones.
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Espresso: Creates an intense "crema" that is highly appreciated.
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Pro Tip: If you're grinding this at home, start with a medium-fine setting. Because these beans are smaller and denser than average, they can sometimes require a slightly finer touch to extract all that sweetness.
Quality that we care about
Why Choose Us?
We prioritize quality in every batch, sourcing organic and fresh beans for a rich, flavorful experience.
Fresh
Fresh Roasting
Our small-batch roasting process ensures that every bag of coffee retains peak freshness and flavor, delivering the best possible tasting experience. That’s why we roast only as needed—there’s simply no reason for roasted coffee to sit and age on shelves.
Organic
Pure Flavor
All our organically grown coffees are sourced from organic farms, free from chemical contamination, allowing you to enjoy your coffee guilt-free.
Subscription
Convenient Delivery
With our subscription options, you can receive fresh coffee delivered straight to your door, ensuring you never run out of your favorite brew.
830-343-7131
235 Keith Boulevard, Kerrville, TX, USA