HONDURAS MARCALA

Flavor: Cherry · Milk Chocolate · Plum

Body: Full

Acidity: Clean 

Honduras Marcala HG Organic Single Origin

Artisan Small-Batch Roasted Coffee Beans

Honduras Marcala coffee is known for its balanced and sweet profile, often featuring notes of milk chocolate, nutty flavors, and caramel, with a clean acidity and a smooth, full body. It is grown in the mountainous region of Marcala, Honduras, and is frequently produced by cooperatives like COMSA, which focuses on organic and sustainable farming methods. Common characteristics include a medium-dark roast, which highlights the sweet and rich flavors, and a finish that can have hints of fruit like cherry or citrus. 

Indulge in the rich, vibrant flavors of our Honduras Marcala meticulously sourced from the lush, high-altitude (1,000–1,500 meters) slopes of the Marcala region in La Paz, Honduras. High-Grown (HG).

Notes:

Tasting Notes: Milk chocolate, nuts, caramel, honey, cherry, and citrus notes like lemon or orange.

Aroma: Frequently described as having warm, sweet fragrances like almonds and caramel, often with a hint of lemon.

Finish: Typically smooth, sweet, and balanced, without being bitter. 

Body: Generally described as medium to full-bodied