Nicaragua Jinotega - Organic

Nicaragua Jinotega SHG EP - Organically Grown

This coffee from the Jinotega region—often called the "City of Mists"—is a quintessential high-altitude Nicaragua. The UCCEI (Unión de Cooperativas Agropecuarias de Servicios de Café) is a powerhouse of smallholder farmers dedicated to organic practices and rigorous quality control.

Because it is grown in the shaded, misty mountains of Northern Nicaragua, the cherries ripen slowly, packing the beans with dense sugars and a refined, "bright" acidity that sets it apart from the heavier South American profiles.

SHG (Strictly High Grown): This is the highest altitude grade in Nicaragua (grown above 1,350 meters). These beans are denser and can withstand a higher-intensity roast while maintaining their flavor integrity.

EP (European Preparation): Like your other coffees, this signifies a meticulous hand-sorting process to ensure only the most uniform, defect-free beans make it into your bag.

The Flavor Profile (Medium Roast)

In a medium roast, the Nicaragua Jinotega strikes a perfect balance between fruit-toned acidity and a rich, chocolatey base. It is often described as "sturdy" coffee—it has a presence that doesn't fade.

Best Brewing Methods

• Drip / Pour-Over: The best way to highlight that SHG brightness and the orange-citrus notes.

• Cold Brew: This is a "secret weapon" for Nicaragua Jinotega. The organic, chocolatey base translates into an incredibly smooth, naturally sweet cold brew that tastes like chocolate milk.

• Tasting Note: As the cup cools, look for a hidden "floral" note—often a hint of jasmine or coffee blossom—that is a signature of high-grown Jinotega beans.

Roasted to Medium and packed in bags equipped with one-way valves to preserve freshness.