MEXICO Fair Trade Organic

Flavor: Rich Chocolate, Caramel, Nuts, Citrus

Body: Medium - Full

Acidity: Balanced 

Mexico Fair Trade Organic (FTO) 

This is a balanced, medium-bodied coffee with rich chocolate and caramel notes, often with undertones of nuts and citrus, and a pleasant acidity. The "Fair Trade" and "Organic" certifications ensure the coffee is produced using ethical farming practices and without synthetic pesticides or fertilizers. This makes it a popular choice for its ethical sourcing and quality taste, especially from regions like Chiapas. 

Flavor profile: 

Dominant notes: Chocolate (often semi-sweet or milk), caramel.

• Other common notes: Nutty (hazelnut), fruity (peach, raisin, citrus), toffee, and honey.

• Body: Medium.

• Acidity: Pleasant and balanced, sometimes described as snappy. 

Certifications and production: 

• Fair Trade: Ensures farmers receive fair wages and work under better conditions.

• Organically Grown without synthetic pesticides, fertilizers, or GMOs.

• Growing conditions: Often shade-grown in high-altitude regions like Chiapas, which contributes to its rich flavor and aroma.

Aroma: Frequently described as having warm, sweet fragrances like almonds and caramel, often with a hint of lemon.

Finish: Typically smooth, sweet, and balanced, without being bitter. 

Body: Generally described as medium to full-bodied