Mexico Decaf - Organic Mountain Water Process
Mexico HG EP Premium Decaf Mountain Water Process Roasted Organic Coffee Beans -
If you’ve ever had a decaf that tasted like "cardboard" or "chemicals," this Mexico HG EP Mountain Water Process (MWP) is the cure.
The Mountain Water Process is a non-chemical decaffeination method that uses the clear meltwater from Pico de Orizaba (Mexico’s highest mountain). Unlike the "European Process" which uses methylene chloride, MWP relies on osmosis. The green beans are soaked in water to extract caffeine and flavor solids; the caffeine is then filtered out, and the flavor-saturated water is reunited with the beans. This preserves the original cellular structure and flavor of the Mexican bean.
HG (High Grown): Coffee grown at altitudes above 1,200 meters. High altitude leads to a denser bean, which translates to a more complex and "sparkling" flavor profile even after decaffeination.
EP (European Preparation): Indicates the beans were meticulously hand-sorted to remove any imperfections, ensuring a clean, consistent roast.
Organic: Certified grown without synthetic pesticides or fertilizers, which is particularly important in a water-processed decaf to ensure a "pure" flavor.
The Flavor Profile (Medium Roast)
Mexican coffees are famous for being "approachable." In a medium roast, the MWP process leaves behind a surprisingly sweet, crisp cup that many people can't even tell is decaf.
Feature | Description |
Aroma | Sweet and "toasty"—think milk chocolate and roasted peanuts. |
Acidity | Mild and gentle. It has a soft, pear-like or apple sweetness. |
Body | Light to medium; very smooth and "clean" on the palate. |
Dominant Notes | Brown sugar, milk chocolate, and a hint of cinnamon. |
Why This Decaf Stands Out
Chemical-Free: Because it only uses water and filters, there is no chemical aftertaste. It’s the healthiest and cleanest way to enjoy coffee.
Sugar Retention: The MWP method is excellent at preserving the natural sugars. In a medium roast, these sugars caramelize beautifully, giving it a "dessert-like" quality.
The "Mexico" Profile: Mexican beans are naturally lower in acid than African or Central American beans, making this specific decaf very easy on the stomach.
Roasted to Medium.
• Freshly roasted in small batches for maximum freshness.
• Sealed in a resealable bag to preserve aroma and flavor.
Product Info
Our coffees are roasted fresh, weekly.
All of our coffees are packaged in bags fitted with a one-way valve. The bags allow the carbon dioxide produced by roasted coffee to escape, while not allowing air to enter the bag. This packaging helps preserve freshness and flavor.
Return & Refund Policy
Unopened coffee bags
Unopened coffee bags can be returned within 7 days of purchase for a full refund. Buyer pays for return shipping.
Shipping Info
Shipping cost is based on weight and destination.