Mexico Chiapas Aguila

Mexico Chiapas "El Águila" (The Eagle) is a certified organic single-origin Arabica coffee grown in the high-altitude, volcanic mountain ranges of Chiapas, Mexico, near the Guatemalan border.

Coffee Specifications

• Region: Chiapas (highlands of Motozintla and Soconusco), Mexico

• Elevation: 900–1,600 meters above sea level

• Varieties: Bourbon, Caturra, Catuai, and Typica

• Processing: Washed and sun/patio dried

• Certifications: Certified organic

Flavor Profile & Characteristics

• Aroma: Nutmeg, jasmine, and floral notes

• Flavors: Rich dark chocolate, caramel, and sweet nuttiness, balanced by bright undertones of lemongrass and sweet orange

• Body & Acidity: Full, juicy body paired with a vibrant, clean citrus acidity and a smooth, lingering floral-nutty finish

• Q-Grade: Typically scored around 84 points